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Overview Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin balls to Mardi Gras king cake; Eliana undertakes a culinary journey exploring unique gastronomic traditions from all regions of the state. With Eliana's help, your delicious dishes are sure to satisfy the taste buds of all ages!
All About Eliana:
Kid Chef Eliana de Las Casas grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana has three cookbooks: Eliana Cooks! Recipes for Creative Kids; Cool Kids Cook: Louisiana, which won a Parents’ Choice Approved Award and a 2014 International Latino Book Award (Pelican Publishing); and Cool Kids Cook: Fresh & Fit (Pelican Publishing). Kid Chef Eliana is enrolled at the New Orleans Center for the Creative Arts, a high school arts conservatory with a full, four-year culinary program funded by the Emeril Lagasse Foundation with a Johnson &Wales curriculum. During Summer 2015, she staged at the world famous New Orleans restaurant, Commander’s Palace, under James Beard Award-Winning Executive Chef Tory McPhail.
Named one of the “Top 10 Most Famous Kid Critics and Cooks” in the world by The Daily Meal, Kid Chef Eliana is a 16 year old on the move. She is competing on Chopped Teen Tournament against 15 other talented teen chefs on Food Network. The series airs August 23, 2016 and Eliana’s episode airs on Tuesday, September 13, 2016. Eliana will also be launching her line of spices called “Spice It Up!” and will start the line with her Creole seasoning blend.